http://www.bigjack.com.au/etiquette.php
Table Manners by John D Elliott
Australians have terrible table manners, however not as bad as Americans, who have none at all.
Having stayed with British Royalty and been briefed accordingly, and dined in the greatest restaurants around the world, the following points can be made to improve the table manners of Australians.
The most important guest should be placed on the right of the host, and the second most important on the left.
As you take your seat as a guest you should pull out the chair for the ladies on your right and left, and not sit down until they are comfortably seated.
Immediately you are seated you should take your serviette/napkin and place it on your lap. It is embarrassing to see the waiters having to do it as it shows your bad manners.
When food is being served it should firstly be served to the person on the right then the person on the left, and then continue by serving second from the left.
If a cold dish is served you should not commence eating until all parties have been served.
If a hot dish is served you should start your meal immediately. This is one of the biggest faults of Australians. They wait until everybody gets served and the food goes cold.
Holding your knife and fork is another important facet to good manners. The fork and knife should be held with each forefinger placed on the top, you should not hold your knife like a pencil, this highlights poor breeding.
You must put your knife and fork down when you are not eating.
Don't chew your food with your mouth open.
It is perfectly acceptable to pick up a bone and chew it, provided you only use one hand.
Dishes should not be taken away from the table until everyone has finished the course.
When a lady leaves the table you stand up, when she returns to sit down you repeat the process.
You can put one elbow on the table but never two.
When you have completed your meal/course you place your knife and fork together to signify completion.
