This is a rare opportunity to go into and behind the scenes of arguably Australia’s most successful and traditional football club. This double header lunch will enable guests to ask questions and gain a real insight into what makes our club so great.
Lunch 1: May 26th, 12.00pm, Visy Park.What makes the Club ‘tick’Chaired by Carlton CEO, Greg Swann and Anthony Barham (Marketing and Fundraising Department), guests will go Inside the executive offices, marketing, advertising, membership and coteries departments and examine the ramifications and the problems that exist on a daily and annual basis. They will also explore the control of media exposure (true and untrue) and how the season never ends. This lunch will be preceded by a tour of the new Facilities at Visy Park for those interested.
Lunch 2: July 6th, 12.00pm, Visy Park.The Team -Today, tomorrow and the future –Chaired by Carlton President Stephen Kernahan and Justin Cordy (High Performance manager) this lunch will cover the players – past and present including recruiting, training schedules, the draft, physical and dietary requirements, and all aspects that are involved in what is required ‘behind the scenes’ in the building of a team leading to a Premiership. We will compare today’s game to yesterdays and gain an understanding of the modern game in respect to the new rules.
Cost: $400.00 per person for both lunches,
Includes meals, beer, wine and soft drink.
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I've seen the planning that is going into this event and this is going to be something unique and special. Highly recommend going to this if you have the opportunity.