I like the celery to not be chopped too fine.
I like the more rustic approach

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Due to recent budget cuts and the rising cost of electricity, gas, and oil....... the Light at the End of the Tunnel has been turned off. We apologize for the inconvenience.

It is interesting how people are worried about Franklin and Roughead, given they are rookies with only a handful of games between them. I have seen a bit of Franklin and was very impressed. Obviously some excellent recruiting by the Hawks.

If you got a top 5 pick last year it was always going to be a no brainer youd get a gun.

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Due to recent budget cuts and the rising cost of electricity, gas, and oil....... the Light at the End of the Tunnel has been turned off. We apologize for the inconvenience.

What surprises me is that they're instant guns, or are at least good enough to warrant opposition supporters' concerns as they are.

I think Franklin or Roughead or both will play...have been impressed with both of them.

I agree with others who have said that we are down in the big man area..
Morell isnt good enough..not physical enough for mine..
Karl has some talent but not in the grey matter area.
Chris Bryan...dont know what to make of him..I think we have to give him a game or two before making decisions about him....players like Davies get week in week out opportunities yet some others dont get a look in...Adam Bentick being another example.

A poor game from Deluca and some reasonable effort from Bryan in the Bullants would be enough for me to give Bryan some senior games ...I would have probably given him a go this week as Everitt is in good form..

Also agree with Synbads thoughts on Sentanta..should have been on the senior list at the start of the season....disagree on his views on Celery though..chopped fine for me in the spag sauce is the way to go...

The rumour mill has Ladson and Jacobs under injury clouds. Norman has been far from our best, but by no means is he the reason why we have been losing. Very perplexed as to why he has been dropped. Know I now i risk scorn, but Simpson, is he a good VFL player. The games that I have seen of him upstairs have, to me, not warranted the wraps that others have, but heres wishing him well.

Bolgnese sauce. No freakin celery CK, just cook it slowly for 2+ hours with heaps of salt and a bit of sugar..

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Carlton need to tackle. When we tackle, we win.

We need a fast start tonight and ensure we have a decent lead by halftime. Apart from the Filth game weve always gone into the main break with a deficit. I'm sick of playing catch-up football in the 2nd-half only for our bad kicking to lead to another oh-so-close heart breaking loss.

Scoreboard pressure for the full 4 quarters pls Blueboys!

As for the spag bol, I'll share one of my secrets. Use pork mince as well as beef mince (equal parts). The pork adds a certain savoury and rich flavour to the sauce.

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When Dick became President, it was as if everyone at Carlton came out of the hailstorm and into the sunshine - Stephen Kernahan

YARRAN!!





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I like a spoonful of sour cream served on top of my bol sauce.

Mattress - sugar??

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#DonTheStash

Yep, a fast start would be great, and fresh bay leaves are a must as well.

.. and season with vegemite instead of salt.

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sugar cuts the acidity of the tomatoes.
You need fresh oregano and majoram for mine. And finely diced carrazzo.

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This might sound extreme in the context of alleged sexual assault, drunken violence and a drug trafficking charge...

Sugar doesn't sweeten it, it heightens the taste. Length of cooking time is the key. Small amount of italian herbs, lots of salt, a bay leaf, bit of sugar, onions, garlic, pureed tomatoes and tomoato paste

Vegemite in mashed pumpkin is the go. Magnificent.

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Carlton need to tackle. When we tackle, we win.

Sugar is a must CK but don't overdo it. Oh and add a pinch of Betts for that extra ZING!

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When Dick became President, it was as if everyone at Carlton came out of the hailstorm and into the sunshine - Stephen Kernahan

YARRAN!!





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I use brown sugar. Didn't say it sweetened it - cuts the acidity of the toms.

I prefer to serve mine on penne.

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This might sound extreme in the context of alleged sexual assault, drunken violence and a drug trafficking charge...

No scorn, but Simmo has had very, very limited opportunity to play AFL, let alone the position he plays at VFL level.

Pagan needs to give a position to make his own and allow him at least 90mins game time in that position for maybe 4 weeks minimum. Then we can judge him better.

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Mjonc signing off at 8888

Oh yeah!! Pork and beef mince is the trick!

The old lady knows how to make a great bolognese, learnt in the hills of Calabria as a little girl watching my nonna.

You have to chop the bay leaf in half to release the flavour. Bit of capsicum doesn't go astray and try a bit of white wine. Yum!!!

Why did the topic of bolognese have to come up in this thread??? I might skip the game and go round to mum's for a nice plate of lasagna with bolognese and watch the game there!! It's not like i'll be missing out on much tonight at TD...

Extra tray for me mum!!!

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C'mon Blueboys!

I like to mix in some pancetta

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#DonTheStash

The best sauce is basic, none of this celery, capsicum etc.

Not quite the hills of Calabria, but learnt on the market gardens of Werribee South, which is more traditional italian then Calabria witrh the way they carry on.

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Carlton need to tackle. When we tackle, we win.

Damn! I just had lunch but I'm feelin hungry again!

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When Dick became President, it was as if everyone at Carlton came out of the hailstorm and into the sunshine - Stephen Kernahan

YARRAN!!





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Hey what kind of laundry powder do you guys recommend?



sorry

What I meant to say was

BIG GAME TONIGHT. BARNEY'S THE KEY. GONNA SINK HEAPS OF BEER THERE, THEN GO HOME & WORK ON THE CAR.

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#DonTheStash

*clears throat*, *put closed fist to mouth*, *cough, cough*

Beer!

Boobies!

Footy!

*cough, cough*

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When Dick became President, it was as if everyone at Carlton came out of the hailstorm and into the sunshine - Stephen Kernahan

YARRAN!!





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