grrofunger wrote:
where can we get the best capricosa in melbourne pre game?
Quote:
+39
It has been keeping the city plied with excellent artisan pizza since 2007 and a +39 pizza remains one of the best.
Go-to pizza The Capricciosa ($15) is a very good version of the quintessential pizza — artichoke hearts, mushroom and olives on thin slices of leg ham and a nice tomato base. Toppings are generous and universally good. The gamberi ($18.5), a prawn and cherry tomato combo, has almost as many fans, many who come for their weekly fix.
362 Little Bourke St, Melbourne; ph 9642 0440; plus39.com.au
or
90 SECONDI
He recently returned to Melbourne with a trophy proclaiming his margherita the world’s best — Johnny di Francesco knows his pizza and now the world knows it, too. His 90 Secondi is the sister restaurant to 400 Gradi in East Brunswick (which is soon to also open at Crown).
Main event Di Francesco was the first Australian trained in Naples to the AVPN rules and is the association’s Australasian principal. It’s all about the crust here — full of air, fluffy, pliable, a little bit chewy, a little bit crisp. Toppings are simple, letting just a few ingredients truly shine.
Go-to pizza It is hard to go past a margherita cooked by the world’s No.1, but the 90 secondi Napoletana (fior di latte, anchovies, olives) is an elegant way to get a salt fix.
1/700 Bourke St, Docklands; ph 9600 2841; 90secondi.com.au
excerpts from HS best pizza joints. (despite being HS, looks well reviewed.
)
enjoy!!
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