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Effes
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PostPosted: Tue Jan 22, 2008 3:35 pm 
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Stephen Kernahan
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Firearm Fevs wrote:
thrylos7 wrote:
buzzaaaah wrote:
thrylos7 wrote:
Not a big fan of Souvlaki Hut, meat isn't as tender as other players and it has that fast foodish type of quality

The cakes are nice though, try the yoyo (in Greek called Kok), which is like a Greek Doughnut with creme inside and chocolate on top


The meat for Souvlaki hut is sliced and marinated outside the store then heated up in the store.
So your Greek palate was spot on.


Orexi in Oakleigh the way to go


Orexi do have nice souvi's, however i remember going there one Friday evening with the wife and they were closed (6:30 or there abouts)!!!

That i cannot understand, even if they have another shop in the city which they prefer to run thoughout friday nights/weekends.

I just don't understand as Oakliegh is a great place for it to make some seriouse cash on a Friday night....


Yep it's a shame it isn't open at night; along with the fact it's almost impossible to get a table there (although this might have changed; weren't they doing renovations?)
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kingkerna
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PostPosted: Tue Jan 22, 2008 3:52 pm 
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Bruce Doull
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Location: riding shotgun on Agros Karma Train
Turkish Kebabs >>>>>>>>>>>>>>>>>Souvlakis

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thrylos7
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PostPosted: Tue Jan 22, 2008 5:33 pm 
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Harry Vallence

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Effes wrote:
Firearm Fevs wrote:
thrylos7 wrote:
buzzaaaah wrote:
thrylos7 wrote:
Not a big fan of Souvlaki Hut, meat isn't as tender as other players and it has that fast foodish type of quality

The cakes are nice though, try the yoyo (in Greek called Kok), which is like a Greek Doughnut with creme inside and chocolate on top


The meat for Souvlaki hut is sliced and marinated outside the store then heated up in the store.
So your Greek palate was spot on.


Orexi in Oakleigh the way to go


Orexi do have nice souvi's, however i remember going there one Friday evening with the wife and they were closed (6:30 or there abouts)!!!

That i cannot understand, even if they have another shop in the city which they prefer to run thoughout friday nights/weekends.

I just don't understand as Oakliegh is a great place for it to make some seriouse cash on a Friday night....


Yep it's a shame it isn't open at night; along with the fact it's almost impossible to get a table there (although this might have changed; weren't they doing renovations?)


They close when they run out of meat basically

Usually thats in the afternoon given the popularity

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Lace Out
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PostPosted: Tue Jan 22, 2008 7:39 pm 
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formerly Yazzamatazz
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kingkerna wrote:
Turkish Kebabs >>>>>>>>>>>>>>>>>Souvlakis


Souvlakis>>>>>>>>>>>>>>>>>>>>The big bang.

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Lace Out
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PostPosted: Tue Jan 22, 2008 7:40 pm 
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formerly Yazzamatazz
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Effes wrote:
Firearm Fevs wrote:
thrylos7 wrote:
buzzaaaah wrote:
thrylos7 wrote:
Not a big fan of Souvlaki Hut, meat isn't as tender as other players and it has that fast foodish type of quality

The cakes are nice though, try the yoyo (in Greek called Kok), which is like a Greek Doughnut with creme inside and chocolate on top


The meat for Souvlaki hut is sliced and marinated outside the store then heated up in the store.
So your Greek palate was spot on.


Orexi in Oakleigh the way to go


Orexi do have nice souvi's, however i remember going there one Friday evening with the wife and they were closed (6:30 or there abouts)!!!

That i cannot understand, even if they have another shop in the city which they prefer to run thoughout friday nights/weekends.

I just don't understand as Oakliegh is a great place for it to make some seriouse cash on a Friday night....


Yep it's a shame it isn't open at night; along with the fact it's almost impossible to get a table there (although this might have changed; weren't they doing renovations?)


Not sure about the reno's Effes, and your right it is a bit hard getting a table.....

I might go check it out one lunch time.

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buzzaaaah
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PostPosted: Wed Jan 23, 2008 10:13 am 
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Stephen Kernahan
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Why don'y we do a best souvlaki thread :lol: :lol: :lol: :lol:

Lamb on Brunswick St btw
Carlton supporter and doesnt close till 6am

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tommi
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PostPosted: Wed Jan 23, 2008 11:55 am 
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Bruce Doull
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I tell yas..............

nothing beats a home made yiros........i made one for my
40th..........it was off it's NUT...........!

you ain't tasted flavour like the flavour of my meat
that day..............!


kindest regards tommi















OOOOOPS.............!

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buzzaaaah
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PostPosted: Wed Jan 23, 2008 4:41 pm 
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Stephen Kernahan
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tommi wrote:
I tell yas..............

nothing beats a home made yiros........i made one for my
40th..........it was off it's NUT...........!

you ain't tasted flavour like the flavour of my meat
that day..............!


kindest regards tommi















OOOOOPS.............!


Did you marinate it tommi, your meat that is
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TheGame
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PostPosted: Wed Jan 23, 2008 5:08 pm 
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Geoff Southby
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Sounds like the souvlas at Souvlaki Hut are as good as the pizzas at Pizza Hut. I prefer the home made stuff too, straight off the spit. Also had some Cypriot sausage like things the other week called sheftalia? I think. Not sure if they are good for the cholesterol but they were very nice.

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Lace Out
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PostPosted: Wed Jan 23, 2008 6:22 pm 
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formerly Yazzamatazz
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TheGame wrote:
Sounds like the souvlas at Souvlaki Hut are as good as the pizzas at Pizza Hut. I prefer the home made stuff too, straight off the spit. Also had some Cypriot sausage like things the other week called sheftalia? I think. Not sure if they are good for the cholesterol but they were very nice.


Sheftalia sounds too much like an abbreviation of chefs genetalia, i think i will pass.....

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CK95
PostPosted: Fri Aug 11, 2023 9:52 am 
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Bruce Doull
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Ange & Kouta were on The Front Bar last night, not a bad watch :thumbsup:

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tommi
PostPosted: Fri Aug 11, 2023 10:27 am 
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Bruce Doull
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They were good hey….

i enjoyed the banter…!

some of that footage was fantastic…!


kindest regards tommi





i always forget how big Ange is….!

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Heavs
PostPosted: Fri Aug 11, 2023 10:33 am 
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Stephen Kernahan
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He could slot right back in hey - look at the rig on the bloke

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